Alphonso Mango Pulp
Alphonso mangoes are an extremely popular variety of Mangoes’ in the world. Green Arrows Exports has been consistently performing as a leading Alphonso mango pulp exporter, for several years. Incepted in 2008 the company started as an exporter and has over a passage of time has made a mark in the export industry as a leading exporter and trendsetter and more importantly as an Alphonso mango pulp exporter.Green Arrow Exports has seamlessly blended its activities as an exporter to global markets and focuses on the customers whose demands and expectations are of the highest order.
The product is obtained by the commercial processing of healthy ripened Alphonso mangoes. The final mango pulp possessing the characteristic flavor and color is obtained at the end of the process.
Specifications of Alphonso Mango Pulp - Natural
Ingredients |
100% alphonso mango pulp |
Brix |
15 -16 |
Acidity |
0.5 – 0.9 |
Viscosity |
35-45 (ford cup No.8) |
Colour |
Golden yellow |
Flavor |
Characteristic flavour of ripe alphonso mango fruit |
Foreign matter |
NIL |
Impurities |
Practially free from black specs and fibre |
Packing |
3.1 kgs OTS cans |
Can specifications
|
Body: Outside Gold Lacquered Inside Plain |
Loadability |
1000 cartons in one 20 ft container – 18.6 tons |
Quick Enquiry
News
18
May
With the mango fruit season coming to an end this year there has been no regrets at Green Arrows. The season has ended on a high note with four hundred containers of mango pulp being shipped out. Yet another two hundred containe...
12
May
Alphonso mango pulp is manufactured from fresh Alphonso mangoes and retaines all the goodness of taste and aroma as well as the nutrition of the fresh mangoes. The mango p...
12
May
India is a leading producer and exporter of mango fruits and is popular for its exquisite mango varieties. The tradition of mango exports from India has its genesis from ancient times even before the advances in science and the e...
Blog
19
May
Mango rice is the celebrated traditional dish of Andhra Pradesh that is nourished during Ugadi which is the Telugu New Year. In other parts of the country, Mango rice is a traditional summer dish when mangoes are in abundance during the summer. Th...
02
May
Biotechnology has brought in revolutions in agriculture, livestock and the human life. It has ushered in technologies that have hitherto not even been dreamt about. Biotechnology has the power to complement conventional breeding programs in crops...
29
May
Biotechnology is the technique which uses substances and living organisms to enhance a product for its practical uses.Biotechnology is predominantly used in the agricultural spheres for improving of the produce.The scope of activities include plan...
Mango Pulp Gallery
The unique blend of taste and flavor contributes to the wide popularity of this processed fruit that has reached every nook and corner of the globe. more...
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